“La Cicala” Restaurant
A Window on the
The privacy and romance of its evenings will enchant you with the typical aromas of the traditional Modena cuisine, complemented by the unique flavor of the famous Gnocco Strappato®.
During the summer months, you will be welcomed on the outdoor terrace, a panoramic spot overlooking the valley below, offering spectacular sunsets.
In winter, La Cicala Restaurant transforms into a warm and intimate retreat. The cozy interior rooms, converted from an ancient farmhouse and stable, now an acetaia, are heated by the gentle warmth of the fireplace and illuminated by the soft glow of candles.
The atmosphere is cozy and inviting, perfect for savoring tortellini, tortelloni, passatelli, vegan "gnocco strappato", and other traditional Emilia-Romagna dishes.