“La Cicala” Restaurant

The privacy & romance of its evenings, will intoxicate you with the typical aroma of traditional Modena cuisine preparations and the uniqueness of the famous Gnocco Strappato®.

During the summertime you will be welcomed to the outdoor terrace, a vantage point that overlooks the valley below and offers spectacular sunsets.

In winter, La Cicala Restaurant transforms into ahaven of warmth and intimacy. The small rooms inside converted from an old farmhouse and stable, now a vinegar cellar, are warmed by the warmthof the fireplace and illuminated by the soft light of candles.

Theatmosphere is cozy and convivial, perfect for savoring tortellini, tortelloni, passatelli, hand-ripped vegan gnocco and other traditional Emilian dishes.